Corn Chowder
Easy fat-free corn chowder with creamy texture and savory flavors, perfect for a comforting meal. Recipe from Secrets of Fat-Free Cooking.
Ingredients
- 1 cup water
- 4 cups diced peeled potatoes (about 1 1/2 lbs)
- 1/2 cup thinly sliced celery
- 1/2 cup chopped onion
- 2 1/2 teaspoons chicken bouillon granules
- 1 1/2 teaspoons dried savory
- 1/4 teaspoon ground white pepper
- 4 cups fresh or frozen (thawed) whole kernel corn (about 1 1/2 lbs)
- 3 cups milk
- 1/4 cups plus 2 Tbsp instant nonfat dry milk powder
- 3 Tbsp finely chopped fresh chives or scallions (garnish)
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