Lamb ribs with spices in the fry pan
Giorgos Erotokrtiou, Chef De Cuisine
Ingredients
- 1 kilo of lamp ribs
- 4 tablespoons of olive oil
- 1 tablespoon of thick salt
- 1 tablespoon of coriander in powder
- 1 tablespoon of cymene
- 1/ tablespoon of hot pepper (capsicum)
- 1 tablespoon of powdered onion
- 1 garlic clove well chopped
- 1 spoon of mustard
- 1 tablespoon of balsamic vinegar
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