THE MERMAID'S BISQUE | Just A Pinch Recipes

Ingredients

• 4 tablespoon(s) butter
• 1 teaspoon(s) coarse sea salt
• 1/4 teaspoon(s) cayenne pepper
• 1 1/4 cup(s) cleaned sliced leeks
• 1 1/4 cup(s) diced celeru
• 1 3/4 cup(s) peeled, diced boiling potatoes
• 1/4 cup(s) citrus vodka (optional)
• 3/4 cup(s) clam juice
• 2 1/2 cup(s) chicken broth
• 1/2 cup(s) frozen peas
• 1 cup(s) chopped romaine lettuce
• 1/4 cup(s) parsley
• 1/2 tablespoon(s) fresh mint
• 1/2 tablespoon(s) fresh taragon
• 2 tablespoon(s) butter
• 6 ounce(s) firm white fish, cut into small cubes
• 8 ounce(s) raw lobster meat
• 1 teaspoon(s) orange zest
• 2 tablespoon(s) heavy cream
• ## PARMESAN CRISPS (FRICOS)
• 1/2 cup(s) grated parmesan cheese
• 2 teaspoon(s) orange zest