THE MERMAID'S BISQUE | Just A Pinch Recipes
In a sauce pan melt the butter and add the seasonings, leeks, celery and potatoes. Add the liquids and simmer until the vegetables are tender. Stir in the peas and remove...
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Ingredients
- 4 tablespoon(s) butter
- 1 teaspoon(s) coarse sea salt
- 1/4 teaspoon(s) cayenne pepper
- 1 1/4 cup(s) cleaned sliced leeks
- 1 1/4 cup(s) diced celeru
- 1 3/4 cup(s) peeled, diced boiling potatoes
- 1/4 cup(s) citrus vodka (optional)
- 3/4 cup(s) clam juice
- 2 1/2 cup(s) chicken broth
- 1/2 cup(s) frozen peas
- 1 cup(s) chopped romaine lettuce
- 1/4 cup(s) parsley
- 1/2 tablespoon(s) fresh mint
- 1/2 tablespoon(s) fresh taragon
- 2 tablespoon(s) butter
- 6 ounce(s) firm white fish, cut into small cubes
- 8 ounce(s) raw lobster meat
- 1 teaspoon(s) orange zest
- 2 tablespoon(s) heavy cream
- ## PARMESAN CRISPS (FRICOS)
- 1/2 cup(s) grated parmesan cheese
- 2 teaspoon(s) orange zest
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