Creamy Alaska Crab Penne Pasta Bake
Creamy Alaska Crab Penne Pasta Bake with Gruyere & White Cheddar. Perfectly baked with fresh crab meat. Suggested side: Roasted Beet and Arugula Salad.
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Ingredients
- 32 oz. 32 oz. cream sauce with herbs
- 10 oz. 10 oz. Gruyere cheese, shredded
- 10 oz. 10 oz. white cheddar cheese, shredded
- 40 oz. 40 oz. penne pasta, cooked
- 2 1/2 lbs. 2 1/2 lbs. Alaska Crab Meat
- 1/2 cup 1/2 cup seasoned dry breadcrumbs
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