Alaska Salmon Penne with Green Beans and Vinaigrette

Ingredients

• 12 oz. 12 oz. whole wheat penne (or other pasta shapes)
• 1/2 pound 1/2 pound fresh green beans, trimmed and halved
• Finely grated zest and juice of 1 lemon
• 1 Tablespoon 1 Tablespoon fresh thyme leaves
• 1/2 teaspoon 1/2 teaspoon garlic salt
• 3 Tablespoons 3 tablespoons olive oil, divided
• 12 oz. 12 oz. Alaska Salmon, fresh, thawed or frozen
• Salt
• freshly ground black pepper
• Lemon wedges and sprigs of thyme, for garnish