Stir Fried Vegetarian Bihun

Stir Fried Vegetarian Bihun

le-thermique.com

INGREDIENTS : (A) 4 tbsp cooking oil 6 shallots, sliced (B) 200 g cabbage , shredded 75 g carrots , shredded 3 g shiitake mushrooms, soaked sliced (C) 300 g

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Cooking tools:

  • Wok
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Tongs
  • Plate

Ingredients

  • 4 tbsp cooking oil
  • 6 shallots, sliced
  • 200 g cabbage , shredded
  • 75 g carrots , shredded
  • 3 g shiitake mushrooms, soaked sliced
  • 300 g Rice noodles (Bihun)
  • 100 ml water
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 ½ tbsp dark soy sauce
  • ½ tsp shiitake mushroom powder
  • 1 tsp sesame oil
  • 1 tsp pepper
  • ½ tsp sugar
  • 1 pinch salt
  • 50 ml water
  • 1 stalk of coriander

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