Pecan-Stuffed Pork Chops | Recipe Finder
Trim pork chops of excess fat; make a pocket in each by cutting horizontally through to the bone. Combine bread crumbs, onion, apple, pecans, garlic, parsley, c
Ingredients
- 2 pork chops, 1-inch thick or more
- 1/4 cup fresh bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup minced apple
- 1/4 cup chopped pecans
- 1 small garlic clove, minced
- 2 tablespoons minced fresh parsley
- dash black pepper
- dash cayenne
- 1/4 teaspoon ground mustard
- dash ground cumin
- 1 tablespoon vegetable oil
- 1/4 cup chicken broth
- 1/4 cup dry white wine
- 1 small bay leaf
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