Dark & white chocolate cardamom swirl tart - Good Food Middle East
Explore the unique flavor combination of dark and white chocolate with cardamom in this delightful tart, perfect for any sweet treat occasion.
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Ingredients
- 7 cardamom pods
- 400g double cream
- 100g white caster sugar
- 200g bar white Belgian chocolate
- 180g pack Willie’s Cacao Venezuelan Black 100% Carenero cacao, or try Lindt 99% cacao (both available from Waitrose)
- 25g unsalted butter, cut into small pieces and softened
- 1 tsp vanilla extract
- 150ml whole milk
- 200g dark chocolate digestives
- 75g unsalted butter, melted, plus extra for greasing
- 3 tbsp caster sugar (white or golden)
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