COMBIONLINE - Japanese Ginger Pork (Shogayaki:豚の生姜焼き)
1.In a small bowl, combine all ingredients for the ginger sauce. 2.Make a few c...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Cooking tools:
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 1 kg
- 50 g
- 30 g
- 100 g
- 30 ml
- 20 ml
- 10 ml
- 5 g
- 3 g
- 1 g
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