How to make vegan Amatriciana pasta: the recipe that won’t make you regret bacon

How to make vegan Amatriciana pasta: the recipe that won’t make you regret bacon

winedharma.com

Directions It took us a while to digest the idea of writing a page on vegan amatriciana. Indeed even now, it seems almost an anathema.

View full recipe on winedharma.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at winedharma.com.

Share this recipe:

Ingredients

  • 400 grams of pasta
  • 300 cl of tomato sauce
  • 1 shallot
  • 200 grams of smoked tofu
  • salt
  • pepper
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon paprika
  • extra virgin olive oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This