Madeleines with Dipping Sauce
Golden honey madeleines, freshly baked and coated in vanilla sugar, then dip them in a rich, chocolate sauce with dulce de leche.
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Cooking tools:
- Piping bag
- Madeleine mold
- Food processor
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Dipping bowl
- Spoon
Ingredients
- 2 tbsp runny honey
- 225g melted butter
- 2 eggs
- 250g plain flour
- 250g caster sugar
- 1 vanilla pod, seeds removed
- 150g dark chocolate
- 100ml sugar stock syrup
- 100ml double cream
- 2 tbsp Dulce de leche
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