Grilled Bosc Pears
Grilled Bosc pears with maple whiskey cream sauce and toasted pecans. A warm, elegant dessert with smoky, sweet, and rich flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshgrowers.com.
Cooking tools:
- Grill pan
- Stove
- Pastry brush
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 ripe but firm Bosc pears
- 1 tablespoon butter
- A pinch of sea salt
- ½ cup pecans, toasted, finely chopped
- 1 cup heavy cream
- 2-teaspoon cornstarch
- 2 teaspoons water
- 2 tablespoons whiskey
- ⅓ cup maple syrup
More Like This
Baked Bosc Pears
superfreshgrowers.com
Grilled Pear Cobbler
pauladeen.com
Caramelized Bosc Pears with Hazelnut Butter
usapears.org
Vegan Bosc Pear Tart
superfreshgrowers.com
Instant Pot Poached Bosc Pears
superfreshgrowers.com
Sautéed Bosc Pears Recipe | Easy Side
usapears.org
Roasted Pears With Sage | Oregonian Recipes
recipes.oregonlive.com
Sautéed Bosc Pears with Toasted Walnuts - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
oldwayspt.org