Vegan Bosc Pear Tart
Vegan pear tart with flaky pie crust, Bosc pears, and warm spices—an easy galette-style dessert with a golden, crisp finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshgrowers.com.
Cooking tools:
- Pastry cutter
- Sifter
- Rolling pin
- Pastry brush
- Melon baller
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 ¼ cups all-purpose flour
- 2 teaspoons sugar
- ¼ teaspoon salt
- 4 tablespoons cold vegan butter, cubed
- 4 tablespoons cold vegan shortening, cubed
- 2 1/2-3 tablespoons ice-cold water
- 2 medium Bosc pears, thinly sliced
- 1 tablespoon lemon juice, about ½ lemon juiced
- 1 tablespoon apricot jam
- 2 tablespoons sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ½ Tablespoon almond milk
- ½ Tablespoon maple syrup
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