Greek flap steak sandos | Chairmans Reserve Meats

Ingredients

• Chairman’s Reserve® flap steak (about 4 pounds)
• 1 cup olive oil
• ½ cup red wine vinegar
• 3 tablespoons lemon juice
• 2 tablespoons roasted garlic
• 2 tablespoons Dijon
• 2 tablespoons herbs, oregano and parsley
• 2 tablespoons salt
• 1 tablespoon pepper
• Sourdough or pita bread
• 1 pound potatoes, cut into ½ in. sticks
• 1 teaspoon olive oil
• 1 tablespoon salt
• 1 tablespoon dill, chopped
• ⅓ cup feta, crumbled