Chateaubriand with miso butter sauce, spring onion and fries. - The Messy Chef
Chateaubriand with a surprisingly tasty butter sauce made with miso and fried onion. Delicious! Serve with fries, of course!
Keywords
- picky
- recipes
- dinner
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Ingredients
- 2 Chateaubriand
- 100 g Unsalted butter
- 1 tsp White miso paste
- 2 tbs Fried onion
- 2 Bunches of spring onion
- 2 tbs Olive oil
- 2 tbs Butter
- 400 g Loose-boiling potatoes
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