Butternut Squash & Chickpea Tagine Recipe

Ingredients

• Oil: 1 tbsp oil
• Red Onion: 1 red onion, finely chopped
• Garlic Clove: 2 garlic cloves, crushed
• Ginger: 1 tsp grated ginger
• Cumin: 1/2 tsp ground cumin
• Coriander: 1 tsp ground coriander
• Cinnamon: 1 tsp cinnamon
• Chilli Powder: 1/4 tsp mild chilli powder
• Butternut Squash: 500g bag frozen butternut squash chunks
• Carrot: 2 carrots, cut into small dice
• Courgette: 1 courgette, cut into small dice
• Tomatoes: 2 x 400g cans chopped tomatoes
• Chickpeas: 1 x 400g can chickpeas, drained
• Couscous: cooked couscous or rice, to serve