Bruschetta Chicken Cutlets with a Balsamic Maple Sauce by Paleoish
Crispy chicken cutlets topped with buffalo mozzarella and a Bruschetta Balsamic Maple Sauce make for a delicious crowd-pleaser dinner. Try it now!
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Ingredients
- 1 1/2-2 lb Chicken Breast
- Cassava Flour
- Gluten-Free Italian Bread Crumbs
- 2 Eggs
- 2-3 pieces Buffalo Mozzarella
- 1 cup Avocado Oil
- 6 Tomato, Vine-Ripened
- 1 cup Basil, Fresh
- .5 cup Red Onion
- 3 cloves Garlic
- 1 Tbsp Extra Virgin Olive Oil
- .5 tsp Salt
- .25 tsp Black Pepper
- .25 cup Balsamic Vinegar
- .25 cup Pure Maple Syrup
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