North African Makroud with Dates and Semolina

North African Makroud with Dates and Semolina

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Ingredients

  • 3 cups tender, pitted dates
  • 1 ¼ cups hazelnuts
  • 1 tablespoon ground cinnamon
  • ¼ teaspoon kosher salt
  • 2 lbs. finely ground semolina flour
  • 10 tablespoons bread flour
  • 1 cup peanut oil
  • 1 cup + 2-3 tablespoons water
  • 1 ¼ cups sugar
  • ½ teaspoon kosher salt
  • ½ teaspoon baking powder
  • Neutral oil, for frying
  • ½ cup honey
  • ½ cup granulated sugar
  • 1 cup water
  • 1 teaspoon orange blossom water

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