Instant Pot Tofu Mango Coconut Curry Recipe | Samsung Food App

Ingredients

• 8-ounces extra-firm tofu, cubed
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon crushed red pepper
• 1 1/4 teaspoon salt, divided
• 1/8 teaspoon ground black pepper
• 2 tablespoons oil of choice, divided
• 1/2 teaspoon mustard seeds
• 2 dried red chilies
• 1/2 medium white onion, diced
• 1 1/2-inch piece ginger, grated
• 3/4 cup mango purée, fresh or canned
• 1/2 cup coconut milk, lite preferred, may also use full fat
• 1 teaspoon curry powder
• 1/4 teaspoon red chili powder, optional
• 1/2 cup water
• Juice of 1/2 lemon
• Cilantro, to garnish
• Desiccated coconut flakes, to garnish