Semolina Parmesan Tacos With Mixed Leaf, Pear And Almond Salad - Pure Flour From Europe
Semolina parmesan tacos with mixed salad of leaves, pears and almonds, a very good and easy recipe to prepare.
Ingredients
- ¾ cup organic semolina flour
- ¾ cup cornstarch
- 1 ½ cups Italian organic 00 flour
- ½ cup water
- 1 teaspoon salt
- 3 ½ tablespoons grated parmesan
- 2 tablespoons of extra virgin olive oil
- 1 1/2-2 cups mixed bitter salad leaves
- ¾ cup sliced, toasted almonds
- 1 medium sized pear, diced
- extra virgin olive oil, as needed
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