Semolina Strawberry Loaf Cake - Pure Flour From Europe

Semolina Strawberry Loaf Cake - Pure Flour From Europe

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Strawberry loaf cake with semolina flour, a delicious recipe that was originally a meat dish cooked in wine, seasoned with plums and spices.

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Ingredients

  • about 2 cups of strawberries
  • 2 large eggs
  • ½ cup sugar
  • ½ cup strawberry yogurt
  • 2 ¾ cups organic semolina
  • ¼ cup mild vegetable or nut/seed oil
  • ½ cup water
  • grated zest of 1 lemon
  • 1 pinch of salt
  • 2 ¼ teaspoons baking powder
  • semolina flour to sprinkle, as needed
  • confectioners’ sugar (powdered sugar), to taste
  • 2 tablespoons chopped almonds

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