How to make Moong Daal (bengali Recipe) Recipe

Ingredients

• 1/4 cup Yellow Split Moong Dal
• 1/2 tablespoon Oil
• 1/4 teaspoon Cumin Seeds
• 1/4 Onion, Finely Chopped
• 1/4 teaspoon Ginger Garlic Paste
• 0.13 teaspoon Turmeric Powder
• 0.13 teaspoon Red Chili Powder
• As required Salt To Taste
• 1/2 cup Water
• 1/4 tablespoon Ghee
• 0.13 teaspoon Cumin Seeds
• 1/2 Dried Red Chilies
• pinch A Pinch Of Asafoetida
• as required Fresh Coriander Leaves For Garnish