Hake with Tomato and Coriander Recipe
These hake loins are a simple and healthy meal, cooked in a delicious tomato sauce seasoned with chopped coriander!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 400 grams (14 ounces) skinless hake loins (or skinless hake fillets)
- 3 medium ripe tomatoes
- 3 cloves of garlic
- 100 ml (1/2 cup) white wine
- 50 ml (1/4 cup) olive oil
- 1 large onion
- 1/2 teaspoon pepper
- Coriander (to taste)
- Salt (to taste)
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