Hearty Borscht | Just A Pinch Recipes

Ingredients

• 64 ounce(s) chicken stock
• 14 ounce(s) beef broth
• 14 ounce(s) vegetable broth
• 1 - whole chicken, quartered
• 2 medium carrots, sliced
• 2 stalk(s) celery, sliced
• 2 small parsnips, peeled and halved
• 2 1/2 pound(s) Yukon Gold potatoes
• 2 bunch(es) fresh beets with stems
• 3 tablespoon(s) butter, divided
• 1 large onion, chopped
• 2 clove(s) garlic
• 3-5 sprig(s) fresh dill
• 2 pinch(es) fresh parsley
• salt, to taste
• pepper, to taste
• 4-5 tablespoon(s) white vinegar, to taste
• - sour cream, for garnish