Sky High Chicken and Vegetable Pie | Think Rice (Canada)

Ingredients

• 1 large sweet onion, cut into wedges
• 2 cups (500 mL) each sliced red peppers, zucchini and portabello mushrooms
• 2 tbsp (30 mL) olive oil
• 1 clove garlic, minced
• 1/2 tsp (2 mL) each salt and pepper
• 4 cups (1 L) cooked and cooled U.S. long grain rice
• 1-1/2 cups (375 mL) grated old cheddar, divided
• 1/2 cup (125 mL) grated onion
• 2 cups (500 mL) cooked and shredded chicken
• 1/4 cup (50 mL) chopped fresh basil