Sky High Chicken and Vegetable Pie
Experience a nutritious and flavorful Sky High Chicken and Vegetable Pie that includes all food groups in a rice crust, serving 2-4 people in about an hour.
Ingredients
- 1 Large sweet onion, cut into wedges
- 2 cups (500mL) Each sliced red peppers, zucchini and portabello mushrooms
- 2 tbsp (30mL) Olive oil
- 1 Clove garlic, minced
- 1/2 tsp (2mL) Each salt and pepper
- 4 cups (1L) Cooked and cooled Kokuho Rose® white rice
- 1-1/2 cups (375mL) Grated old cheddar, divided
- 1/2 cup (125mL) Grated onion
- 2 cups (500mL) Cooked and shredded chicken
- 1/4 cup (50mL) Chopped fresh basil
More Like This
Sky High Chicken and Vegetable Pie | Think Rice (Canada)
riceinfo.com
Chicken and Vegetable Pie - daveynutrition
daveynutrition.com
Chicken and Vegie Pie - Munno Para Foodland
munnoparafoodland.com.au
Chicken & Rice Pie – Nutrition and Catering Consultancy
nutcat.com.au
Chicken and Vegie Pie - Saints Foodland
saintsfoodland.com.au
Chicken and Vegie Pie - Henley Square Foodland
henleysquarefoodland.com.au
Chicken, Bacon and Veggie Pie
sodelicious.recipes
Chicken and vegetable pie recipe Recipe | Better Homes & Gardens Australia
bhg.com.au