Zinfandel-Braised Leg of Lamb - Dairy Free Recipes

Ingredients

• 2 bay leaves
• 1 teaspoon freshly ground black pepper, divided
• 1 liters hot cooked egg noodles (about 4 3/4 cups uncooked pasta)
• 1 teaspoon dried basil
• 1 Tbsp all-purpose flour
• 6 garlic cloves, sliced
• 1 Tbsp juniper berries, crushed
• 1 teaspoon kosher salt, divided
• 1 kilograms boneless leg of lamb
• 2 teaspoons olive oil
• 1 teaspoon whole allspice, crushed
• 237 milliliters zinfandel or other fruity dry red wine