Roasted Beet and Pistachio Salad / Heirloom Farmers Markets
Roasted beet and pistachio salad with feta, perfect for Heirloom Farmers Markets. Enjoy at Green Valley, Udall Park, Oro Valley, Rincon Valley, or Rillito Park.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.heirloomfm.org.
Cooking tools:
- Pepper mill
- Oven
- Aluminum foil
- Baking sheet
- Serving bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 8 cups salad mix or lettuce
- 4 medium-sized beets, trimmed
- 1/2 cup shelled pistachios
- 1/2 cup crumbled feta or chèvre
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon dijon mustard
- Sea salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roasted Beet Salad with Goat Cheese & Pistachios | Dinner
umami.recipes
Roasted Beet Salad With Goat Cheese and Pistachio | Foodtalk
foodtalkdaily.com
Roasted Beet Salad - Roasted Beet Salad + Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Beet Salad with Pistachios and Feta Recipe
freshrootsmarket.com
Roasted Beet and Farro Salad / Heirloom Farmers Markets
heirloomfm.org
Roasted Beet Salad with Goat Cheese and Pistachios
pbonlife.com
Roasted Beets With Burrata + Pistachios – Simmer + Sauce
simmerandsauce.com
Roasted Beet & Feta Salad by Caked By Katie
foodsocial.io