Chicken Lagan recipe by Naseema Zulfi Khan

Ingredients

• Add 3 well beaten eggs
• 1 can sweetcorn
• 3 tablespoon semolina
• ½ cup cake flour
• ½ cup oil
• 3 chicken fillet cubed and cook in
• 3 tablespoon ghee (Clarified butter)
• And 1 teaspoon of green chilli
• 1 teaspoon green garlic nasala
• 1 teaspoon ginger garlic paste
• Add
• 1 Large chopped onion
• Add ¼ chopped and steamed green peppers
• Little steamed peas
• Add 1 tablespoon crushed whole Jeeru (Cumin)
• 1 teaspoon green chilli paste
• 1 tablespoon freshly crushed black pepper
• 1 tablespoon chicken Tikka dry spice
• 1 teaspoon Dhana Jeera mix
• ½ teaspoon fine salt
• Add Handful chopped green dhania (coriander)
• 3 teaspoon baking powder
• At this stage you can bake it at 280 *for 40 - 45 minutes or till its done