Roasted Sumac Chicken with Baby Vegetables
Spice up your weeknight roast chicken with a touch of sumac. Its tart, lemony Mediterranean flavour adds some extra flavour to your dinner.
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Ingredients
- 30 grams butter, softened
- 1 tablespoon sumac
- 1.4 kilograms chicken
- 500 grams baby beetroot, trimmed
- 250 grams baby carrots, trimmed
- 250 grams yellow baby carrots, trimmed
- 1 tablespoon extra virgin olive oil
- 1/2 cup fresh mint leaves
- 100 grams greek fetta, crumbled
- 2 tablespoons pistachio dukkah
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