Chile-Rubbed Flank Steak with Black Bean Salad | Red Meat Recipes | Weber Grills | Weber US
Check out this delicious recipe for Chile-Rubbed Flank Steak from Weber—the world's number one authority in grilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 1 teaspoon chile powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ⅛ teaspoon cinnamon
- 1 can (14 oz.) black beans, rinsed and drained
- 7 ounces tomatoes, deseeded and finely diced
- ½ yellow pepper, diced
- ½ red onion, dicedred onion, diced
- 2 spring onions, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lime juice
- 1 piece of flank steak 1 1/2 - 2 lbs
- Sea salt and freshly ground black pepper
- Olive oil
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