Lebanese Lentil Soup

Name: Lebanese Lentil Soup
Ingredients: 1/2 tsps black pepper; 79 g 0.5 cup cooked rice; 1 tsp coriander seed; 384 g 2 cups dried lentils; 8 cloves garlic; 1 ham bone; 61 ml 0.25 cup fresh lemon juice; 1 onion; some salt; 60 g 2 cups trimmed spinach; 1.73 l 8 cups water

spoonacular.com

Lebanese Lentil Soup with pepper, rice, coriander seed, lentils, garlic, ham bone, lemon juice, onion, salt, spinach, water takes only about 45 minutes to make. One serving costs $

Keywords

fall
winter
gluten-free
dairy-free
healthy
gluten free
dairy free
pepper
rice
coriander seed
lentils
garlic
ham bone
lemon juice
onion
salt
spinach
water

View full recipe on spoonacular.com

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