Cauliflower and Chickpea Curry with Strawberry Rhubarb Chutney | Ready Chef

Ingredients

• 1 head cauliflower
• 1 can canned chickpeas
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp curry powder
• 1/2 tsp ground cinnamon
• 1/2 tsp cayenne pepper
• 1/2 tsp paprika
• 1/2 tsp ground black pepper
• 1 yellow onions, finely chopped
• 3 cloves fresh garlic, minced
• 1 tbsp fresh ginger, minced
• 2 cups vegetable broth
• 1 cup canned coconut milk
• 1 cup strawberries, quartered
• 1 cup fresh rhubarb, chopped
• 1/4 cup white sugar
• 1 tbsp balsamic vinegar
• 1/2 tsp ground cloves
• 1/2 cup fresh green onions, sliced