thai braised vegetables recipe | Schwartz
Thai Braised Vegetables is a colourful and tasty Asian style side dish that can be made in less than ten minutes. For the recipe, visit Schwartz.
Keywords
- Thai Braised Vegetables
- recipe
- Cooking recipe
- Free recipe
- Vegetable recipe
- Schwartz
- Thai recipe.
Ingredients
- 50 g (2 oz) baby corn, cut in half lengthways
- 3 tsp Thai 7 Spice
- 100 g (4 oz) mushrooms, sliced
- 100 g (4 oz) Chinese leaves or cabbage, shredded
- 200 ml (7 fl oz) vegetable stock
- 1 tbsp cornflour
- 2 tbsp light soy sauce
- 1/2 tsp sugar
- 1 tbsp oil
- 2 carrots, sliced
- 50 g (2 oz) mangetout
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