Kvitsoy Dumplings In Fish Soup

Ingredients

• 600 g ( 1 1/3 pounds) skinless, boneless haddock fillets
• 3 dl ( 1 1/4 cups) full fat milk
• 1 Tbs. flour
• 1 Tbs. potato flour
• 1 egg
• 1 Tbs. salt
• ground white pepper
• 1 tsp. ground ginger
• 1 tsp. ground nutmeg
• butter
• 1 liter (quart) fish stock
• 60 g (4 Tbs., 1/4 cup) butter
• 1 dl (scant 1/2 cup) flour
• 3 dl (1 1/4 cups) whipping cream
• 1 carrot, julienned
• small chunk rutabaga, julienned
• small chunk celeriac, julienned
• 1/2 leek, julienned
• chopped parsley