Loaded Mexican Chicken Salad - New Zealand Avocado
Loaded Mexican Chicken Salad with crispy potatoes, smoky chicken, and avocado dressing—quick and zesty for a satisfying lunch.
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Ingredients
- 4 Agria potatoes, cubed
- 2 tbsp olive oil
- 1 1/2 tsp smoked paprika
- 500g chicken breast, diced
- 1 tsp ground cumin
- 75g rocket leaves
- 1 avocado, diced
- 150g cherry tomatoes, halved
- ½ red onion, finely diced
- 150g Greek yoghurt
- 1 clove garlic, crushed
- 1 tbsp lime juice
- ¼ tsp salt
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