Corn Aloo Tikki With Masala Dahi - Zayka Ka Tadka
Corn Aloo Tikki With Masala Dahi is a delicious snack option. This is a unique way to present tikki for summers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Sweet Corn - 1/2 Cup parboiled
- Carrot / Gajar - 1 Grated
- Coriander Leaves / Hara Dhaniya - A handful + For garnishing
- Boiled Potato / Uble Hue Aloo - 1 Peeled and mashed
- Green Chilli / Hari Mirch - 1 to 2 Finely chopped
- Ginger / Adrak - 1 Inch grated
- Black Salt / Kala Namak - As per taste
- Chaat Masala - 1/2 tsp
- Salt - As per taste
- Red Chilli Powder / Lal Mirch Powder - 1 tsp + As required
- Roasted Gram Flour / Bhuna Besan - 1 to 2 tbsp
- Oil - As required
- Curd / Dahi - 1 Cups whisked
- Roasted Cumin Seeds Powder / Jeera Powder - 1/2 tsp
- Tamarind Chutney / Imli Chutney - As required
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