Mediterranean Shrimp over Brown Rice & Aparagus
| 13 | 45 | 355 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 30 min | 6 | | 3 tbsp | Olive Oil, Extra Virgin | | 1 1/2 lb |
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Ingredients
- 3 tbsp Olive Oil, Extra Virgin
- 1 1/2 lb Shrimp, raw
- 1 cup, crumbled Feta cheese
- 1/3 medium Red onion
- 3 clove(s) Garlic
- 3.8 oz Black olives
- 1/2 bunch, trimmed Asparagus
- 1 can (13.5 oz) Artichoke hearts, canned
- 1 medium Lemon
- 2 tbsp Basil, fresh
- 1/2 cup Parsley, fresh
- 1 cup Brown rice, short-grain, dry
- 24 oz Cherry Tomatoes
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