Georgia Pecan-Pesto Pizza
Delicious as an appetizer or served as an entree with salad. (Adapted from recipe for Vineyard Pizza at The Wine Exchange restaurant in Tampa, FL)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Cooking tools:
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 package (2) prepared 7 inch pizza bread rounds
- 1 (7-oz.) container prepared pesto sauce
- 2/3 cup shredded mozzarella cheese
- 1 cup halved seedless red grapes
- 1/4 cup Georgia pecan pieces
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