Lechon Paksiw - Strasen.com
Lechon Paksiw! Extra saucy, rich, sour, and sweet! This dish is ideal for utilizing any leftover lechon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at strasen.com.
Ingredients
- 1 tbsp. vegetable oil
- 1 med. onion
- 6 garlic cloves
- 4 cups leftover lechon, chopped into 1 inch pieces
- 2 cups broth (I use a combination of beef and shrimp)
- 1/2 cup vinegar
- 1/2 cup lechon sauce
- 1/4 cup soy sauce
- 1/4 brown sugar
- 2 bay leaves
- 1 tsp. whole peppercorns
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