Filipino Paksiw na Lechon (Leftover Pork Stew) | DelishGlobe
Paksiw na Lechon is one of those dishes that speaks of family gatherings long after the celebration has ended. It takes the roasted lechon, that centrepiece
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Ingredients
- 800 g leftover lechon (roast pig, cut into serving pieces with skin)
- 2 cups pork stock or water
- 1 cup lechon sauce (Filipino liver sauce)
- ½ cup white cane vinegar
- 4 tbsp brown sugar
- 1 medium onion (finely sliced)
- 6 garlic cloves (crushed)
- 3 bay leaves
- 1 tsp whole peppercorns
- 2 tbsp soy sauce
- 1 red chilli (optional, for heat)
- Salt to taste
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