Lechon Paksiw - Filipino Chow
This is Lechon Paksiw . Lechon Paksiw is a dish made from leftover roasted pig (Lechon Baboy). This is cooked by simmering the leftover pork with vinegar, brown
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.
Ingredients
- 2 pounds of leftover lechon (roasted pig)
- 1/2 cup of lechon sauce
- 1/2 head of garlic, crushed then peeled
- 1 large red onion, chopped
- 1/2 cup of brown sugar
- 4-5 pieces of bay leaf
- 1/2 cup of vinegar
- 1/4 cup of soy sauce
- 2 cups of beef stock
- 1 teaspoon of whole peppercorn
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