Warm Potato Salad with Crab and Swiss Cheese | Canadian Goodness
This is the Warm Potato Salad with Crab and Swiss Cheese recipe.
Ingredients
- 8 cups (2 L) baby potatoes quartered
- 2 cups (500 mL) crab meat
- northern shrimp or cooked fish
- 1 1/2 cups (375 mL) Canadian Swiss grated
- 1/2 cup (125 mL) 15% or 18 % cooking cream
- 2 tbsp (30 mL) fresh parsley chopped
- 1 tsp (5 mL) salted herbs
- Freshly ground pepper
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