Thai fish cakes | AH7.fit™

Ingredients

• 1 lb white fish fillets (450g)
• 2 red chillies, deseeded and finely chopped
• 2 garlic cloves, finely chopped
• A small handful of fresh coriander, chopped
• 1 egg
• 2 tablespoons fish sauce
• 1 teaspoon sugar
• ½ cup of green beans, finely chopped (125ml)
• Vegetable oil for frying