Beetroot & Feta Tartlets » Puhoi Valley
Preheat the oven to 180 and line a baking tray with baking paper. Cut the pastry into circles using a round cookie cutter or large wine glass and space out on
Ingredients
- Puff pastry
- Onion Marmalade
- Sliced Beetroot
- Balsamic Vinegar Reduction
- Puhoi Valley Cow’s Milk Feta
- Egg wash
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