Beetroot & Feta Tartlets » Puhoi Valley

Beetroot & Feta Tartlets » Puhoi Valley

puhoivalley.co.nz

Preheat the oven to 180 and line a baking tray with baking paper. Cut the pastry into circles using a round cookie cutter or large wine glass and space out on

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Ingredients

  • Puff pastry
  • Onion Marmalade
  • Sliced Beetroot
  • Balsamic Vinegar Reduction
  • Puhoi Valley Cow’s Milk Feta
  • Egg wash

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