Teriyaki prawn and scallop skewers recipe
Teriyaki prawn and scallop skewers recipe ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Ingredients
- 6 tbsp Kikkoman Teriyaki Marinade
- 8 fresh scallops, shelled and coral removed
- 8 raw king prawns, peeled
- 4 spring onions, cut into 5cm lengths
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