Very Berry Lemonade Pound Cake - Mississippi River Distilling Company

Ingredients

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• 1 cup white granulated sugar
• 3 large eggs, room temp
• ½ cup sour cream
• 4 tbsp VERY BERRY RASPBERRY LIQUEUR
• Zest of 1 lemon
• 1 cup powdered sugar
• ¼ tsp lemon extract or lemon essential oil
• ¼ cup VERY BERRY RASPBERRY LIQUEUR