Athens Foods | Dairy-Free Peach Galette with Phyllo
A quick & easy recipe that's great for peach season. Flaky phyllo dough crust, almond cream filling, peaches & raspberries make this dairy-free galette.
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Cooking tools:
- Pastry brush
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 package Athens® Phyllo Dough (9″ x 14″), thawed
- 1/2 cup dairy-free butter melted
- 4 peaches, thinly sliced
- 1/2 cup raspberries
- 1 1/4 cups almond flour
- 1/3 cup Truvia or granulated sweetener
- 1 large egg
- 1/3 cup coconut cream
- 1 tsp vanilla extract
- Pinch sea salt
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