Vegan Thai Massaman Curry | Sysco Foodie

Ingredients

• Thai Massaman Curry
• 2 Tbsp. coconut oil
• 3 Imperial Fresh garlic cloves, minced
• 1 large Imperial Fresh red onion, diced
• 2 tsp. Imperial Fresh minced ginger
• 1 large Imperial Fresh russet potato, diced
• 1 large Imperial Fresh sweet potato, diced
• 3 cups Jade Mountain coconut milk
• ¼ cup massaman and/or yellow curry paste
• ½ tsp. Sysco Classic kosher salt
• For Serving
• ¼ cup coconut oil
• 2 cups chopped green beans
• 2 cups Sysco Simply Plant Based Protein (Pulled Oats)
• 1 cup coarsely chopped Imperial Fresh carrots
• 1 cup coarsely chopped Imperial Fresh red bell pepper
• ½ cup loosely packed Imperial Fresh cilantro
• ¼ cup Sysco Classic chopped roasted peanuts
• Imperial Fresh lime wedges
• Steamed Jade Mountain Imperial jasmine rice